{"id":8523,"date":"2017-09-21T13:29:00","date_gmt":"2017-09-21T11:29:00","guid":{"rendered":"https:\/\/www.kamper.at\/restaurant-meissl-und-schadn-neueroeffnung-im-hotel-grand-ferdinand\/"},"modified":"2024-05-02T10:08:57","modified_gmt":"2024-05-02T08:08:57","slug":"restaurant-meissl-und-schadn-neueroeffnung-im-hotel-grand-ferdinand","status":"publish","type":"post","link":"https:\/\/www.kamper.at\/en\/restaurant-meissl-und-schadn-neueroeffnung-im-hotel-grand-ferdinand\/","title":{"rendered":"Meissl und Schadn \u2013 a new restaurant in the Grand Ferdinand Hotel"},"content":{"rendered":"
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Meissl und Schadn \u2013 a new restaurant in the Grand Ferdinand Hotel<\/h1> \n
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In mid-September, Graz\u2019s innovative hotelier Florian Weitzer opened his new restaurant \u201cMeissl und Schadn\u201d in the Grand Ferdinand Hotel at Vienna\u2019s Schubertring. The \u201cMeissl & Schadn\u201d revives both a piece of Viennese history and finest Viennese Cuisine tradition. Alongside Tafelspitz and Applestrudel the stage has been set for the original Wiener Schnitzerl. While last year and in record time the Lounge on the Grand Etage was installed, this summer KAMPER was commissioned with the general contractor\u2019s works for the installation of the new open elegant kitchen. Guests may watch the Schnitzels or strudels being cooked and may upon prior request even prepare their own proper Schnitzel twice a week.<\/p>\n

Project manager Martin Sostar: \u201cIt was exceptional to be witness of the revival of this particular piece of Viennese tradition right in the heart of Vienna.\u201d<\/p>\n<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n<\/div>\n

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