In mid-September, Graz’s innovative hotelier Florian Weitzer opened his new restaurant “Meissl und Schadn” in the Grand Ferdinand Hotel at Vienna’s Schubertring. The “Meissl & Schadn” revives both a piece of Viennese history and finest Viennese Cuisine tradition. Alongside Tafelspitz and Applestrudel the stage has been set for the original Wiener Schnitzerl. While last year and in record time the Lounge on the Grand Etage was installed, this summer KAMPER was commissioned with the general contractor’s works for the installation of the new open elegant kitchen. Guests may watch the Schnitzels or strudels being cooked and may upon prior request even prepare their own proper Schnitzel twice a week.

Project manager Martin Sostar: “It was exceptional to be witness of the revival of this particular piece of Viennese tradition right in the heart of Vienna.”